Gordal Olives with Guindilla Chillies
Experience the authentic taste of Spanish Gordal olives — large, green, crisp, and fleshy — marinated with guindilla chillies for a gentle, lingering heat. Sourced from Spain, the world’s leading olive producer, these award-winning olives deliver bold flavour and a buttery texture that’s perfect for tapas, snacking, or entertaining.
About Spanish Gordal Olives
Spain produces more than twice as many olives as any other country, transforming them into world-renowned olive oils and table olives. Among the most celebrated varieties are Manzanilla, Verdial, and Picual — with Gordal standing out for its impressive size, firm bite, and rich, savoury taste.
Why You’ll Love Them
- Premium Spanish quality: grown, harvested, and marinated in Spain.
- Perfectly balanced flavour: crisp flesh with mild heat from guindilla chillies.
- Great Taste Award Winner 2020: recognised for exceptional taste and texture.
- Versatile: ideal for tapas platters, salads, or gourmet snacking.
Great Taste Award 2020
“These large, beautifully green olives are tangy and delicious. The brine has a bright, acetic aroma and the piquancy of the peppers fills the air. The flesh is firm, with a notably buttery texture for a pitted olive and the gentle salinity lifts the natural sweetness. The heat from the peppers is gentle but builds into a fiery finish that is long lasting. A delicious, easy-to-eat olive.”
Serving Suggestion
Stuff with orange segments or serve with manchego cheese and roasted red peppers for a true Spanish tapas experience.
