Manzanilla Olives with Guindilla Chillies

These Manzanilla olives are green, with a firm and meaty texture, and offer a slightly spicy yet lightly bitter, briny flavour. Marinated with guindilla chillies to add a touch of heat, they’re the perfect combination of savoury richness and gentle spice. Manzanilla olives are the most popular table olive variety in Spain — a true Mediterranean favourite.

About Spanish Manzanilla Olives

Spain produces more than twice as many olives as any other country, turning them into world-famous olive oils and table olives. The Manzanilla variety, native to Seville, is celebrated for its balanced flavour, meaty texture, and versatility — ideal for tapas, salads, and snacking.

Why You’ll Love Them

• Authentic Spanish origin: grown and marinated in Spain.
• Rich, balanced flavour: mild bitterness, light brine, and a touch of chilli warmth.
• Perfect texture: firm, meaty, and satisfying bite.
• Versatile: great for tapas, charcuterie boards, or cocktail garnishes.

Serving Suggestion

Serve chilled with cured meats, manchego cheese, and roasted almonds — or enjoy as a snack with a glass of crisp white wine.